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North American Herb & Spice Purely-C Natural Vitamin C Supplement 90 Caps
North American Herb & Spice Purely-C Natural Vitamin C Supplement 90 Caps


 
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North American Herb & Spice - Purely-C - 90 Capsules
North American Herb & Spice - Purely-C
Wild Amazon Camu Camu | 90 Capsules

North American Herb & Spice Purely-C provides the unique powers of natural vitamin C, plus flavonoids, as found in nature. Purely-C is the only 100% raw food-source vitamin C, plus flavonoid, formula available. Synthetic vitamin C is genetically engineered and is inferior to natural flavonoid-rich vitamin C. Low dose natural vitamin C is the natural non-chemical way to consume vitamin C. There is no synthetic vitamin C in Purely-C. Each capsule contains approximately 75 mg or 125% of your daily value of vitamin C from Camu Camu berries, Acerola cherries, Rose hips and Rhus Coriaria powder.

Features & Benefits:

  • Raw Food Vitamin C
  • Highly Absorbable
  • Flavonoid-Rich
  • Hand-Picked Remote Source

For too long the “natural” health industry has been promoting vitamin C from inferior supplements processed with petroleum derivatives or refined sugars. Instead of the synthetic forms, only the whole Vitamin C complex should be consumed. Synthetic forms of Vitamin C have even been associated with certain health risks, including heart disease, miscarriage and stillbirths. In contrast, natural whole food vitamin C is safer and more health-enhancing. Isolated ascorbic acid synthetic supplements should never be consumed. These are made by processing a source material with acetone and have no naturally occurring bioflavonoids. Out vitamin C raw food source contains wild camu camu berries from the Amazon, acerola cherry, rhus coriaria, and wild rose hip. All of these are sun-dried in remote forests, which preserves all of the natural vitamin C and bioflavonoids.

The camu camu berry is one of the richest sources of naturally occurring vitamin C in the world, which is why North American Herb & Spice sourced this rare berry from the Amazon. The camu camu is an amazing fruit that contains nearly 30 more times vitamin C than an orange. It contains the whole vitamin C complex, which consists of vitamin C in a synergistic blend with bioflavonoids and trace minerals. The acerola cherry powder is also a vitamin C powerhouse, containing rich amounts of natural Vitamin C. Acerola cherry is also a source of naturally occurring vitamin A.

Rhus coriaria and bioflavonoid-rich rose hip powder are the final ingredients in this formulation. The rose hip, like the other ingredients, is loaded with vitamin C, along with vitamins A, D, and E. These components are a great enhancement to an already superb supplement.

Because Purely-C is in a very bioavailable form, it is a great way to get your daily amount of vitamin C. Low-dose, natural vitamin C is the non-chemical way to consume C, and the natural form is easier to absorb and more powerful than the synthetic. Purely-C contains no synthetic vitamin C.

Directions: Take two or more capsules daily with meals. Open capsule and mix with food or juice. May be added to smoothies.

Natural vitamin C is not exactly the same as the synthetic. This has been demonstrated by research from the renowned scientist Dr. Szent Gyorgi, two-time Nobel prize winner. Gyorgi was perhaps the first to discover the immense value of vitamin C in reversing illness. Yet, the vitamin C he initially administered was not the type used today. He used crude, natural vitamin C to eradicate symptoms such as joint pain, swelling, and weakness and to reverse disease. After relying on the natural C plus bioflavonoids, Gyorgi experimented with the synthetic type, but it failed to work. He concluded that only natural or unprocessed vitamin C extract, complete with various synergistic components (like the flavonoids), was effective for rebuilding human health. Modern research shows that natural vitamin C is indeed different, both electrically and in its light spectrum.

Purely-C is perhaps the only totally natural source vitamin C plus flavonoid supplement available on the market. No chemicals of any type are used in its manufacture. For instance, bioflavonoids are often extracted with solvents like hexane and alcohol; our bioflavonoids are from the pure, complete food. No chemicals are used.

Purely-C is the richest type in bioflavonoids and noncitrus, which contains vitamin C and flavonoids from non-citrus sources. Each type contains a unique array of naturally occurring flavonoids and vitamin C molecules from totally natural sources.

Purely-C contains various tannic acids, malic acid, gallic acid, and ellagic acid from natural mountain berry and wild strawberry leaves, plus resveratrol from mountain grown red sour grapes. The natural vitamin C is from wild strawberry leaves, red grape powder, mountain berry (Rhus), acerola cherry, and rose hip powder. Wild strawberry leaves also provide natural potassium, silica and magnesium.

North American Herb and Spice Mission

North American Herb and Spice is not only to educate the public on the powers of raw whole foods, but to create a morale standard for the way we nourish our bodies. Our beliefs intertwine with movements across the globe that advocate the conservation of our natural resources and maintain the delicate balance of nature. For this we align ourselves and support causes that set a high morale standard for the respect of nature and our health. We are opposed to the use of genetically modified organisms in our food. We believe in the power of raw foods, and the power that uncooked vitamins, minerals, nutrients, and enzymes posses. We believe that nature intended for our bodies to depend on natural-source vitamins and minerals, not synthetics. It is these among other ideals that have fueled our pursuit for a happier and healthier human race.

Wild handpicked spices such as the oregano we use in Oreganol P73 are the cornerstone of our product line. The phenolic compounds found in these spices have been revered since antiquity for their powerful effects. These whole, raw spices are steam distilled using the same processes used for generations, capturing the concentrated essential oil at often astounding ratios. These concentrated spice oils are then emulsified in extra virgin olive oil at the perfect ratio for power and palatability. Through this proprietary process invented by our founder Ms. Gray, the spice extract market in the United States was revived after problems with adulteration hindered its growth in the early 1950s. The end result was the purest, most powerful spice extracts made from the purest ingredients free from pesticides, chemicals, and solvents.

Wild oregano is handpicked by villagers in the most remote mountainous regions of the Mediterranean. This ensures the impeccable purity and quality of the essential oils we provide. When the wild spice and herbs are steam distilled to extract the powerful essential oils, it is done with pure, underground spring waters. This is a technique used by the indigenous peoples of the region for centuries. After the steam distillation process is complete, the essential oils are then tested to ensure the phytochemical markers are within our expectations. When the essential oils are emulsified, it is in organic extra virgin olive oil, which by itself possesses powerful nutritive properties. We never adulterate our products with fillers, chemicals, or solvents. North American Herb and Spice’s early challenges have led to the development of not only the most unique variety of products in the world, but also a standard for quality second to none.

North American Herb and Spice History

North American Herb and Spice was founded in 1999 by Judy Kay Gray, MS with the idea that nourishment from raw whole foods is the key to maintaining optimal health. Today those founding ideals serve as the foundation for more than 130 unique products, formulations that are highly nourishing and naturally powerful. Throughout the years North American Herb and Spice has exemplified quality in all the ingredients used to formulate its products. From the remote mountains of the Mediterranean to the valleys of the Amazon rainforest, North American Herb and Spice has sourced the finest fruits, herbs, and spices in the world. Wild handpicked spices such as the oregano we use in Oreganol P73 are the cornerstone of our product line. The phenolic compounds found in these spices have been revered since antiquity for their powerful effects. These whole, raw spices are steam distilled using the same processes used for generations, capturing the concentrated essential oil at often astounding ratios. These concentrated spice oils are then emulsified in extra virgin olive oil at the perfect ratio for power and palatability. Through this proprietary process invented by our founder Ms. Gray, the spice extract market in the United States was revived after problems with adulteration hindered its growth in the early 1950s. The end result was the purest, most powerful spice extracts made from the purest ingredients free from pesticides, chemicals, and solvents.


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