Nearly all are synthesized by the same huge pharmaceutical/chemical plants that the material for drugs come from – coal tar, petroleum, discarded animal by-products, powdered rocks and shells. Rarely are they derived from fresh raw vegetables and organic grains, carefully dried and powdered, free from the additions of such fillers as starch, lactose, soy, magnesium sulfate, etc.

Vitamin B-12 comes from one of two sources – ground up cow’s liver which has been overloaded with steroids, antibiotics and the herbicides/pesticides in the feed the cow eats. The second source is activated sewage sludge – fecal matter. It’s high in B-12 and inexpensive to obtain. All such manufacturers and their lab people consider that a vitamin is a vitamin – where it comes from is irrelevant as long as the public doesn’t know and form an “emotional aversion” to it. The rest of the B vitamins are processed from coal tar and petroleum chemicals.

 

Nutrient manufacturers take mineral ore and pulverize it into a fine powder. These are known as metallic minerals. 98% of it cannot be assimilated by the digestive system. Only plant derived minerals are nutrients for the body – we can get our iron from grapes and green leafy vegetables but not from ground-up rocks!

There are deposits here and there on the planet of plant-derived minerals from ages past when lush vegetation was suddenly buried and preserved underground. The minerals in these deposits are water-soluble and that is why they are usually sold as liquid supplements. They are mostly valuable for all the many trace elements they contain rather than providing adequate supplementation of the main minerals such as calcium, potassium, magnesium and iron that we need in fairly large amounts. These macro-nutrients can be gotten from a diet of plants, which also provide all of the other co-factors that enable the body to benefit from the minerals. Cofactors are enzymes, vitamins, and other minerals that must be present when the body needs certain minerals in nutrition.

Bio-chemists and nutritionists have recognized for some time that it is far more effective to provide the body with a broad spectrum of nutrients with no excessive amount of any one of them, rather than to administer mega-doses of one or several isolated nutrients. Mega-doses of individual nutrients can cause deficiencies in other nutrients and this practice is counter-productive.

It’s best to provide the body with a variety of whole, uncooked foods that retain their living enzymes and a full spectrum of bio-available trace elements. In this way the body can select from the diet exactly what it needs. The formula in Vital Nutrition Plus is the best “one-shot” product we have ever come across. Vital Nutrition Plus is also economical - about $1 a day gives you nutrients you need to build your health.  

A blend of unspoiled, nutrient dense whole plant food powders to supply you with the vitamins, minerals. amino acids, enzymes, and essential trace elements that are now missing from any diet that depends on highly processed and overheated foods. There are no synthetic man-made ingredients in this product. A truly natural and organic food supplement like this is vital to any health program to ensure that the nutrients needed to repair and rebuild the body and it's functions are adequately present.

 

Let's take a look at what makes Vital Nutrition Plus so POWERFUL and EFFECTIVE! Remember that these are actual nutrients from nature, not synthetically made vitamins. All of these ingredients come from the richest whole plant food sources that can be found anywhere on our planet.  

• Spirulina Blue-Green Algae

Organically grown in Hawaii using water pumped up from very deep in the ocean. This algae supplies high amounts of the B vitamin complex (and particularly B-12), as well as other vitamins, the full spectrum of minerals and trace minerals from clean sea water, and gamma linolenic acid (GLA). Spirulina is 72% amino acids (dry weight) which are much better absorbed and used than the proteins found in meat and dairy products, and the soft cellular walls are very easily digested.  

• Chlorella 

Fresh-water green algae that contains all of the essential amino acids which our bodies cannot make for themselves. Chlorella is 60% protein. It also provides organic Vitamin A (as beta carotene), B Vitamins, Vitamins C & E, Vitamin K, and Lipoic Acid, plus essential fatty acids, low-sugar vegetable carbohydrates and chlorophyll. The cell walls of these algae are cracked to improve absorption.

• Alfalfa, Barley and Wheat Grasses 

Alfalfa comes originally from the Middle East where it is called "the Father of Foods". Alfalfa's ability to grow roots 20 ft long allows it to absorb important minerals from deep underground. Barley Grass is high in organic calcium and iron, all of the essential amino acids in Vitamin C and bioflavonoids, and Vitamin B-12. It also provides Vitamins B-1, B-2, B-5, B-6, Folic Acid, beta carotene, potassium, magnesium, copper, phosphorus, manganese, and zinc. Wheat grass became famous after it was featured by Dr Ann Wigmore in her book, "Be Your Own Doctor". It is one of those rare foods that supply almost every nutrient that a human body really needs for good health. This includes twenty different amino acids, Vitamins A, B-2, B-3, (Niacin), B-6, B-12, and Biotin; Vitamins C and K, as well as calcium, iron, and other minerals. The nutrient dense grasses that grow from all 3 of these grains are also well-known for being very high quality sources of life-giving chlorophyll and enzymes

• Purple Dulse Seaweed

Seaweeds are the richest source of well-absorbed minerals and trace elements on the planet. Purple Dulse Seaweed is 22% protein (dry weight), and it provides Vitamins A, B-1, B-3, B-12, C and E, as well as calcium, iron, iodine and other trace minerals. It is low in sodium and high in potassium, and the latest research indicated that it may help to reverse hardening of the arteries, reduce high blood pressure, reverse and prevent tumors, and even remove toxic, metal residues from our bodies by transforming them into harmless salts that are easily eliminated via a substance called alginic acid. And, there is no fishy taste with this particular seaweed. For more indepth understanding of the amazing health benefits of dulse seaweed, click here.